OK! so I know it doesn't sound that appetizing, that's just our name for them. My good friend Amber(she can't stand it when we call them compost burgers) taught me how to make them and they are actually called croquettes and they are delicious. My family loves them...even Cammy and Karma too. So far Karma hasn't rejected much of anything if it's food. She eats the tomatoes right off the vines if I don't watch her closely, she's a sneaky one. She always sneaks the cherry tomatoes and just grins at me clutching it in her tiny fist thinking it's hidden.
They are very easy to make and we lovingly call them "Compost Burgers" because we use the greens in the fridge that are wilted or just on the verge of being too old for a pretty salad....nothing actually rotten enough for compost. I saute garlic and onions in olive oil and add in some chopped up carrots and whatever greens we are using...lettuce, spinach....we like to add cilantro or chopped chives or fresh basil leaves. Saute until wilted down pretty well. I take this out of the pan and put it into a bowl and add 1-2 eggs depending on the amount of greens you have prepared and add some cornmeal until they will hold their shape loosely. I usually just spoon a small burger sized amount of this mix back into the pan of olive oil and fry on both sides until golden brown.....I season mine with curry, and a pinch of sea salt but you can experiment with any spices you like. Today our croquettes were mainly lettuce, carrots, onions, garlic, basil, chopped chives and curry powder to season. I served them with a vidallia onion sauce for dipping....YUMMY!
So go make some "Compost Burgers" for your family for lunch.